Monthly Archives: October 2008

What You’ve Heard Is True

Three lads were out for a drink.  A Brit, a Scot, and an Irishman.  A fly landed in the Brit’s pint and he took one look, scoffed, and spoke to the barman in his arrogant manner, “Take this away immediately and bring me one fresh”.  Another fly buzzed around and landed in the pint of the Scot.  Seeing how he was thrifty and didn’t want to waste a good drink, he quietly shooed the fly away.  Now the Irishman, when coming upon his pint, looked down at the same fly and took a moment to consider.  He reached down, gently lifted the fly in his two hands by each wing and held it up, before bellowing out, “Alright ye wee bastard.  Spit it out!  Spit it out!”

It is not just a rumor that the Irish love their drink.  Alcohol consumption by the Irish is nearly the highest of the European countries, being only slightly outcompeted by the Czech’s.  Point proven:  My first night in Ireland was met with an experience of not one, but two pubs.  I have never frequented an American bar.

Even better, a UCD tradition is to skip the first day of lectures and go to the pub instead.  This is easily done since their are two pubs on campus.  While some students take this to an extreme and really do skip all lectures, most will at least make an attempt to make it to the first class.  So after meeting the eight other fourth year horticulture students who I have since come to spend a great deal of time with, I was surprised to find that in my next lecture, International Food Marketing, not one person including the professor, showed up.  After working my way downstairs and discovering the boys I had just met,  they instantly attempted to cart me off to the bar. 

During “Fresher’s Week” new students have the opportunity to sign up for campus clubs and societies.  Within an hour of being on the UCD campus, I met with my academic advisor who urged me to sign up for the Ag Soc.  When I asked the hort boys what the Ag Soc functions entailed, Dan simply replied, “We drink.”  Further investigating on this subject (both the drinking habits of Dan and Ag Soc activities) have revealed that quite a substantial amount of alcohol is involved.  No details are needed here of course, other than the idea of going to the pub is much more socially acceptable in Ireland, young and old alike will be found in the pubs, and the Irish are much better able to “hold their drink” than nearly all Americans. 

In closing, I will leave off with a merry sing-song tune sung by Dan in his delight for (another) pint.  Remember to think of a cute Irish accent singing this as it goes:

 ”Beer Beer Beer, Down Down Down, In my belly (rubs belly), Yum Yum Yum.”


Taking a step Back to the Future

Before embarking on this journey to Ireland, I was aware that Europe has different views on the environment than we Americans do.  The complete ban on GMO’s and grocery store labels that indicate not only what country, but which farmer, produced the product surely indicate this right away.  And if the reliance on systems where hot water is only available at a certain time of the day, electrical outlets have off switches, automobiles are smaller, and bags for goods purchased are not readily supplied indicates anything, it is apparent that being ”eco-friendly” in Europe is not just the latest fad.  It’s a way of life.  The EU government is also taking decidely measurable steps to ensure that the environment is well taken care of.  

Currently, the EU Parliament Environmental Committee plans to change legislation that would effectively take approximately eighty percent of currently used pesticides, insecticides, fungicides and herbicides out of the hands of agricultural producers.  If passed, their new regulations would effectively supply no alternatives.  While this is shocking enough for farmers to come to grips with, what is even moreso is the fact that every member state in the EU (there are now 27) supports this proposal except for Ireland, the UK, and Poland.  These three countries are left to ask, “What are they thinking?” 

If passed, it has been estimated that brassica yields in Ireland (the second most commonly grown vegetable family behind potatoes), would have yields reduced to fifty percent of their current amount.  As one of my fellow Horticulture students put it, we will be eating ugly food.  And less of it. 

Organic Agriculture is easily the most popular class among Ag students that I’m taking while at UCD.  It’s enlightening, encouraging, and so down-to-earth that a student that wants to go into the field will soon realize, it is extremely challenging.  As my professor says, a good organic farmer first has to be a good farmer.  Period.  He’s not a hippified tree-hugger with his head in the clouds, spouting about protecting the wild owl/salmon/polar bear (insert one/all as you please…)   He has to actually understand the biology and better yet the ecology- the interactions between all the organisms- to be effective.  To produce beautiful organic food.  The organic farmer is effectively nourishing the soil (biology) while the conventional farmer nourishes the plant (chemistry).

While all this may sound good.  Or not.  As you please.  It’s not easily done.  It’s not for everyone.  It won’t feed the world.  It shouldn’t be (basically) shoved upon farmers because of legislation.   And while it’s apparent that the agricultural community in Ireland is bracing for a very possible-drastic-policy change, while less reliance on a system that utilizes large amounts of fossil fuels and synthetic chemicals is appreciable-at the end of the day…one is left to wonder…where will we be in 5/10/15 years?  Is the aging population in Europe less concerned with how we all are to be effectively fed?  Or are we taking a step back-in order to go forward-for the future?


A Visit to the Country

 

 

An angel passed my way

Brought me roundly back.

Fed with fish and bread

Warmed heart with tea where it had lacked.

 

A dear farm in rural Kells

With cattle, sheep.  Hens that peck.

A proper place reacquainting faith

The most amazing trek.

 

On Dingle Bay I found

The farm.  The O’Sullivan lot.

Agnes, cousin, baked the bread

And set the tea kettle hot.

 

 

 

A short step to the Atlantic

Out the door and down the lane.

Smell of rural country life

Pleased my sense again.

 

A softly lilting welcome.

A family that lets love in.

The way we all should have done

As did the O’Sullivan’s.

 

Night of peaceful slumber.

Break fast to much delight.

On our way again.

Ahead the way a bit more right.

 

Then as reflections set in

And the gift is passed around,

In the west of Kerry

An angel can be found.

 

 


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